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Milk Cheese Baguette: a Tiny, Ultra-Crisp “Bakery” Snack That Moves

20 g single-serve “mini baguette” rusks with a light milk-and-cheese profile. Packs in 20s per case (400 g). Proven convenience-store price point, snack-and-coffee friendly, and easy to bundle or private-label.



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What it is


Milk Cheese Baguette is a bite-size, oven-baked baguette rusk—crisp on the outside, lightly buttery with milky + savory cheese notes. It started gaining traction in Korean convenience and online marketplaces as an affordable, impulseable “bakery-style” snack. Consumers highlight the “super-crisp (바사삭)” texture and the gentle milk/cheese balance. Typical retail posts show ₩700 per piece at GS25.



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Why it sells (retail & e-com)


1. Bakery experience, shelf-stable. Delivers café vibes (baguette crunch + dairy notes) without fresh-bake logistics.



2. Impulse price & portion control. 20 g is the right size for checkout, office pantry, and school snacks; strong value perception at sub-₩1,000 retail in Korea.



3. Ratings back it up. Online listings show 4.6★ with 100+ reviews, signaling repeatability and broad palate fit.





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Quick specs (typical)


Unit: 20 g single-serve sachet


Case: 20 × 20 g (400 g total)


Country of manufacture: China


Manufacturer on KR import records: Xinxiang Yangdazui Food Co., Ltd. (importer of record: Sunyoung Global, Korea)


Regulatory note (KR): Imported with declaration filed under Korea’s Imported Food Safety Management Act (record shown on wholesale listing).



> Assortments, cartonization, and outer-case counts can vary by batch and market. We lock specs at PO.





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Where it fits (merch & channels)


Convenience & checkout: peg or gravity bin near coffee/tea.


Office pantry / break room: low-crumb, single-serve; easy to replenish by the case.


Café & gift: bundle with drip bags, tea samplers, or mini jams as a “mini bakery set.”


K-snack sets & subscription boxes: bridges savory–sweet; pairs well with dairy or tea content.




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Compliance & labeling we handle (NexSupply)


Food: ingredient/allergen panel, nutrition, origin, lot/date coding, importer of record.


Codes: GS1 barcodes for unit & carton; retailer-specific sticker packs (EN/KR/JP/AR as needed).


QA: in-process checks and AQL 2.5 pre-shipment sampling on packaging seal integrity, moisture, and breakage.


Documents: factory HACCP/ISO docs, product specs, and market-specific declarations (e.g., KR import record shown above).




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Private label & customization (optional)


Flavor tuning: adjust sweetness, butter note, or cheese intensity by market.


Format: keep 20 g singles or add multi-pack sleeves (5–10 units) for club & gifting.


Artwork: custom pouch + display; seasonal or café-style themes.


Pilot→Scale: start with a One-Box Pilot to validate velocity and packaging, then scale to pallet/container.




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What buyers ask us most


Lead time: pilot 4–6 weeks ex-factory; scale programs align to promo calendars.


Shelf life: standard rusk profiles are long-dated; we confirm per lot at quotation.


Breakage rate: packed for parcel resilience; AQL targets and ship tests included in QA plan.




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Request samples or pricing


Tell us your market, program (impulse vs. multi-pack), and forecast. We’ll send spec sheets, photos, tiered pricing, and lead times, plus a display plan for your channel.


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